Plant-based Foods to Fight Hepatitis C
Hepatitis C is a virus that affects the liver and causes fibrosis and inflammation. If it is left untreated, infections caused due to it can damage the liver and further lead to scarring or cirrhosis. While hepatitis C can be cured via medication, it is better to supplement the treatment procedure with the right food and lifestyle choices so the body grows stronger faster. One of the changes to opt for is various kinds of foods to manage hepatitis C. More precisely, you can take the help of plant-based foods that are easy to digest and gain nutrition from. While patients with hepatitis C do not generally require a special diet, there are certain foods they can eat to maintain good liver health. For example, increased consumption of the right fruits and vegetables has only been known to help maintain the nutrient intake required by individuals, healthy or otherwise. Below is a list of plant-based foods to manage hepatitis C and control the symptoms of it. Leafy green vegetables The beneficial properties of leafy green vegetables are many as they can lessen fatty acid composition in the liver. Hence, the consumption of all kinds of leafy green vegetables is beneficial for people with hepatitis C.