Foods to Help Fight Inflammation
The term “arthritis” covers more than 200 types of conditions that affect the joints and surrounding tissues. Though arthritis is generally assumed to affect older people, it can affect people of all age groups. Though there is no single known cause of arthritis, it may be caused due to an injury, abnormal metabolism, inherited genes, bacterial/viral infections, or certain types of immune system dysfunction. According to the Center for Disease Control, this painful and debilitating condition affects more than one in every four people in the country. Inflammation and arthritis Inflammation is the body’s defense against anything that harms it, like infections or diseases. It attempts to heal itself in this bid, but specialists say that the inflammation caused by arthritis damages healthy tissues, ligaments, tendons and joints, causing pain, swelling and mobility issues. In rheumatoid arthritis, the body’s own immune system begins attacking connective tissues around the joints, leading to severe pain and degeneration. Foods to fight inflammation Modifiable factors like weight-loss in case of obesity, avoiding certain occupations/activities that put excessive strain on the joints, and avoiding smoking help alleviate the symptoms. Another very effective method of managing this condition is through a healthy diet. Food and nutrition management can help manage many types of the condition, especially gout.